Yihaa, finally it’s weekend! Admittedly I spent today in clearing and cleaning our flat, along the way I went shopping. And of course I forgot the citron tea and had to drive to the supermarket once again. After that we had self-made pizza *yummy* and now I will bake muffins.

If you want to bake some muffins as well, here’s my recipe:

Angi’s marble muffins deluxe

• 240 grams wholemeal
• 280 grams meal Type 405
• 4 tsp. baking powder (1 package)
• 1 tsp. natron
• 1 package vanilla sugar
• 100 grams milk chocolate
• 100 grams white chocolate
• 2 eggs
• 280 grams brown sugar
• 160 grams margarine
• 560 milliliter milk
• Unsweetened cocoa
• 1 package icing sugar
• Food coloring
• Sugar patterns, chocolate granules, mini smarties or similar for decorating

1. Preheat the oven on 180° C.
2. Mix meal, baking powder, natron and vanilla sugar in a bowl.
3. Stir the sugar with milk, margarine and eggs in a second bowl to a smooth mass.
4. Stir the meal mixture carefully together with the sugar mass.
5. Divide the dough into two bowls and add cocoa to the second bowl at discretion till the dough is fine dark brown.
6. Hash the chocolate in small pieces and mix the milk chocolate with the light dough, the white chocolate with the dark one.
7. Pour the dough alternately like for a marble cake into muffin forms and bake it at 180° C (circulation air 160° C) 20-25 minutes golden brown.
8. Let the muffins cool about 5 minutes on the tray.
9. Stir the icing sugar with a little water and the food coloring to a ropy mass and spread the muffins with it. Decorate the muffins with granules and smarties.

Feel free to tell me if you like my muffins!